Ice cream sandwich
Ingredient Specification
| Cool Delight Raspberry Ripple Ice Cream Sponge Rol [Ice Cream: Water, Sugar, PALM OIL, Whey Solids ( MILK ), Whey Powder ( MILK ), Skimmed MILK Powder, BUTTERMILK Powder, Emulsifier: Mono & Di-Glycerides of Fatty Acids, Stabilisers: Guar Gum, Xanthan Gum, Locust Bean Gum, Flavouring, Natural Colour, Beta Carotene Sponge: 23% WHEAT Flour, Water, Sugar, Dextrose, EGG Blend ( EGG, EGG White ), SOYA Flour, Raising Agents ( E450, E500 ), Skimmed MILK Powder, Emulsifiers: Mono & Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids Raspberry Sauce: Water, Sugar, Glucose, Natural Colour: Beetroot Red, Stabiliser: Carboxy Methyl Cellulose, Citric Acid, Flavouring, Potassium Sorbate, Pectin], Everyday Favourites Ready To Bake Milk Chocolate C [WHEAT flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Belgian Milk Chocolate (18%) (Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Margarine (Palm Oil, Rapeseed Oil, Coconut Oil, Water, Emulsifier: Mono- and diglycerides of fatty acids, Flavouring), Palm Oil, Water, Maltodextrin, Rapeseed Oil, Whey Powder (MILK), Humectant: Glycerol, Invert Sugar Syrup, Raising Agents: (Sodium Carbonates, Diphosphates), Molasses.] |